"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Low Fat Chicken Vegetable Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Low Fat Chicken Vegetable Soup, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanie Pierce
Added: Saturday, April 30, 2005


2 lb cutup chicken breast
1 c chopped celery
1 c thinly sliced carrots
1 c diced potato
1/2 c chopped onion
6 c hot water
2 c tomato juice
2 c frozen whole kernal corn
1 can tomatos, cutup
1 9oz pkg frozen lima beans
1 tsp salt
2 tsp worcestershire sauce
1/4 tsp chili powder
2 bay leaves
1/2 c uncooked small elbow macaroni

In a large sauce pan, spray with Pam. Add chicken, celery, carrots, potato, and onion. Stir over medium heat until chicken is no longer pink. Add remaining ingredients except macaroni. Cook 8-10 min then add macaroni cook until done (appr 15min) remove bay leaves and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!