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47,000 Bean Salad Recipe

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This recipe for 47,000 Bean Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Barrett
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1/2 cup Salad Oil
1/2 Cup Water
1 Cup White Vinegar

Directions:
Directions:
Heat above ingredients in sauce pan over medium heat until sugar is dissolved. Meanwhile, drain and rinse one can of:
Wax Beans, Green Beans, Sliced Carrots, Lima Beans, Navy Beans, Garbanzo Beans, and Kidney Beans. Slice one medium Red Onion into thin rings and cut into bite sized pieces. Add One teaspoon of Celery Seed. Pour liquid mixture over beans, onion, and celery seed. Stir, cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Will last up to 5 days in refrigerator.

 

 

 

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