"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heidi's Half-Baked Potato Recipe

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This recipe for Heidi's Half-Baked Potato, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Masanga
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
baking potatoes
olive oil or melted butter
real parmesan cheese
paprika

Directions:
Directions:
Halve potatoes (usually 1 half per person)
Spread cut sides with olive oil or melted butter.
dip in permesan cheese and sprinke with paprika.
Bake at 350 or 400 cut side sown on greased pan.
Potatoes are done when they are fork-tender.

Number Of Servings:
Number Of Servings:
you choose
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This "recipe" does not have specific measurements or even cooking times, but it easy to make and hard to mess up!

 

 

 

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