"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gingerbread Recipe

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This recipe for Gingerbread, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1 c oil
1 c molasses
1 tsp cloves
1 tsp ginger
1 tsp cinnamon

Directions:
Directions:
Mix all ingredients in bowl and beat. Dissolve 2 tsp soda in 1/4 c cold water. Add 2 c flour. Beat well and add 1 c boiling water. Beat lightly and quickly. Pour in a 9x13" pan and bake 325 for 45 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Hazel Mock's recipe. I like to make it in the fall when the weather is getting chilly.

 

 

 

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