"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CINNAMON APPLE SALAD Recipe

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This recipe for CINNAMON APPLE SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 OZ.) PKG. CHERRY GELATIN
1/4 C. RED HOT CINNAMON CANDIES
1 C. APPLE CIDER, CHILLED
2 C. MCINTOSH APPLES, PEELED & CHOPPED
1/4 C. WALNUTS

Directions:
Directions:
DISSOLVE RED HOTS IN 1/2 C. BOILING WATER. ADD 1/2 C. BOILING WATER TO GELATIN AND STIR TO DISSOLVE. ADD RED HOTS MIXTURE TO GELATIN, AND THEN ADD CIDER. REFRIGERATE UNTIL PARTIALLY SET. STIR IN APPLES AND NUTS. REFRIGERATE UNTIL FIRM.

 

 

 

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