"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CINNAMON APPLE SALAD Recipe

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This recipe for CINNAMON APPLE SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 OZ.) PKG. CHERRY GELATIN
1/4 C. RED HOT CINNAMON CANDIES
1 C. APPLE CIDER, CHILLED
2 C. MCINTOSH APPLES, PEELED & CHOPPED
1/4 C. WALNUTS

Directions:
Directions:
DISSOLVE RED HOTS IN 1/2 C. BOILING WATER. ADD 1/2 C. BOILING WATER TO GELATIN AND STIR TO DISSOLVE. ADD RED HOTS MIXTURE TO GELATIN, AND THEN ADD CIDER. REFRIGERATE UNTIL PARTIALLY SET. STIR IN APPLES AND NUTS. REFRIGERATE UNTIL FIRM.

 

 

 

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