"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRANBERRY CHERRY RELISH Recipe

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This recipe for CRANBERRY CHERRY RELISH, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. FRESH CRANBERRIES
2 C. SUGAR
1/2 C. FRESH ORANGE JUICE
1/2 C. CRANBERRY JUICE
FINELY GRATED ZEST OF 1 ORANGE
1 C. DRIED CRANBERRIES

Directions:
Directions:
PICK THROUGH THE CRANBERRIES, RINSE AND DRAIN WELL. COMBINE THE CRANBERRIES, SUGAR, ORANGE JUICE, CRANBERRY JUICE AND ORANGE JUICE AND ORANGE ZEST IN A PAN. PLACE OVER MEDIUM HEAT; BOIL SLOWLY UNTIL THE BERRIES POP OPEN. ABOUT 10 MINUTES. SKIM THE FOAM OFF THE SURFACE WITH A METAL SPOON, STIR IN THE CHERRIES AND LET COOL. TO ROOM TEMPERATURE. COVER & REFRIGERATE.

 

 

 

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