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SPICED CRANBERRY ORANGE MOLD Recipe

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This recipe for SPICED CRANBERRY ORANGE MOLD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. BOILING WATER
1 PKG. (8 SVG. SZ.) CRANBERRY JELLO
1/2 TSP. CINNAMON
1 C. (16 OZ.) WHOLE BERRY CRANBERRY SAUCE
1 C. COLD WATER
1 ORANGE; SECTIONED, SLICED
1/2 C. WALNUTS

Directions:
Directions:
STIR BOILING WATER INTO GELATIN AND CINNAMON IN LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. STIR IN CRANBERRY SAUCE UNTIL MELTED. STIR IN COLD WATER. REFRIGERATE ABOUT 1 1/2 HOURS OR UNTIL THICKENED. STIR IN ORANGE AND WALNUTS. SPOON INTO 5 C. MOLD. REFRIGERATE 4 HOURS OR UNTIL FIRM. UN MOLD. GARNISH AS DESIRED.

 

 

 

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