"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained and chopped
1/2 c. diced onion
3/4 c. mayonnaise
1/2 c. cream cheese
1 3/4 c. Asiago cheese, finely shredded
Dash of parsley
2 baguettes

Directions:
Directions:
Mix all ingredients and bake in oven at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jan Hart brought this to our Super Bowl party in 2005 and it was a hit.

 

 

 

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