"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Cake Recipe

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This recipe for Raspberry Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
4 eggs
2/3 c canola oil
1 - 3 oz pkg raspberry jello (Sugar free)
1 - 10 oz pkg frozen red raspberries

Directions:
Directions:
Thaw raspberries. Combine all ingredients in large mixing bowl. Mix well. Spread in a greased 9x13" pan. Bake in a 325 oven for 50 minutes. For frosting you can use cream cheese icing, cool whip or whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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