"Those who forget the pasta are condemned to reheat it."--Unknown

Flat Tacos Recipe

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This recipe for Flat Tacos, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Shredded cheese
Lettuce
Chopped tomatoes

MEAT:
3 lbs hamburger meat
1/2 medium onion, chopped
Taco seasoning
Salt and pepper to taste

SAUCE:
2 cans tomato soup
2 cans water
1/4 cup picante sauce
1 tsp minced garlic
Chilli powder

SHELLS
8 corn tortillas
Cooking oil

Directions:
Directions:
Brown hamburger meat with onions in a skillet; drain. Season with taco seasoning.

While hamburger meat is browning, pour cooking oil into a separate skillet and heat. When oil is hot, fry corn totillas until crispy. Place on plate lined with paper towels to drain when done.

In large sauce pan, combine tomato soup, water, picante, minced garlic and chilli powder. Heat to boiling; reduce heat and keep warm until everything else is ready.

When everything is ready, take on flat taco shell and dip into sauce. Remove from sauce and place on plate. Top with taco meat mixture, lettuce, tomato and cheese. Spoon more sauce over taco. Repeat layers again, ending with sauce on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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