"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LIME-PEAR SALAD Recipe

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This recipe for LIME-PEAR SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 OZ.) LIME JELLO
1 (2 LB.) CAN PEARS
1 C. WHIPPED TOPPING
2 SM. PKGS. CREAM CHEESE

Directions:
Directions:
MASH CREAM CHEESE WITH 2 TBSP. CREAM. BEAT. DRAIN PEARS; HEAT 1 C. PEAR JUICE TO BOILING. POUR OVER JELLO AND WHILE HOT ADD CREAM CHEESE AND MIX WELL. REFRIGERATE UNTIL QUITE THICK. ADD PEARS WHICH HAVE BEEN MASHED WITH FORK OR MASHER. WHIP CREAM AND FOLD ONTO PEAR AND JELLO MIXTURE. POUR INTO PAN OR MOLD AND REFRIGERATE SEVERAL HOURS.

 

 

 

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