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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacque Patton
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb bag of potatoes
2 cans cream chicken soup
2 cups sharp cheddar cheese
1 small container sour cream

Directions:
Directions:
1. Par boil potatoes and let cool
2. Peel and slice
3. Layer potatoes in 9 x 13 casserole dish
4. In large saucepan combine soup, cheese and sour cream
5. Cook on medium heat and stir until creamy
6. Poor creamy mixture over potatoes
7. Bake @ 350 for about 30 minutes

Preparation Time:
Preparation Time:

 

 

 

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