"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Award-winning Easy Chili Recipe

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This recipe for Award-winning Easy Chili, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Campbell
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground turkey, browned and drained
6 freshly chopped jalapenos
1 t Tabasco sauce
1 can spicy chili beans
1 can stewed tomatoes
1 can spicy refried beans
1 jar hot salsa
1 bottle of beer
1 T mustard
1/4 C spicy barbeque sauce
1 bunch green onions
1/2 t red pepper flakes
Cheddar cheese (shredded)

Directions:
Directions:
- Brown and drain the turkey, jalapenos, and Tabasco sauce
- In a large pot on low heat, mix all ingredients except cheese
- Chili is best when allowed to set overnight and served hot, with cheddar cheese sprinkled on top.

Serves 12

Preparation Time:
Preparation Time:
20 - 30 min
Personal Notes:
Personal Notes:
This is a spin-off of Diane Wanagat's wonderful chili recipe, it's won many chili contests and is great during football season parties with friends.
WARNING: chili is hot and spicy!

 

 

 

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