"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

PINEAPPLE LIME MOLD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE LIME MOLD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. COLD WATER
1 (3 OZ.) PKG. LIME JELLO
1 TBSP. LEMON JUICE
1 (8 OZ.) PKG. CREAM CHEESE, SOFTENED
2 (8 OZ.) CANS CRUSHED PINEAPPLE, DRAINED
1 1/2 C. MINI MARSHMALLOWS
1/2 C. CHOPPED NUTS (OPTIONAL)
SHREDDED LETTUCE

Directions:
Directions:
BRING 1 C. WATER TO BOIL. STIR IN GELATIN UNTIL DISSOLVED. ADD REMAINING 1/2 C. WATER AND JUICE. GRADUALLY ADD GELATIN TO CREAM CHEESE, MIXING UNTIL BLENDED. CHILL UNTIL THICKENED, BUT NOT SET; FOLD IN PINEAPPLE, MARSHMALLOWS AND NUTS. POUR INTO 1 QT. MOLD; CHILL UNTIL FIRM. UN MOLD ONTO SERVING PLATE, SURROUND WITH LETTUCE. SERVE WITH ASSORTED FRESH FRUIT AND NUTS, IF DESIRED.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!