"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casserole (aka, "Boy Casserole") Recipe

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This recipe for Tater Tot Casserole (aka, "Boy Casserole"), by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Campbell
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained
1 can Campbell's cream of mushroom soup
1 can Campbell's cheddar cheese soup
1 head broccoli
1 bag frozen coin-shaped potatoes (tater tots)

Directions:
Directions:
- In a small bowl, mix soups together
- In a 9x13 pan, layer:
Ground Beef
Fresh broccoli florets (enough to cover pan)
Soup mixture
Tater tots (enough to cover pan)
- Bake at 375 for 45 minutes or until potatoes are brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This casserole is great on a cold day, when you need a hearty meal that will "stick to your bones." Not for those watching their girlish figure, this comfort food casserole is particularly enjoyed by the men in the family!

 

 

 

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