"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PINEAPPLE LIME BASIC SALAD Recipe

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This recipe for PINEAPPLE LIME BASIC SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. (6 OZ.) LIME FLAVOR GELATIN
2 C. BOILING WATER
2 1/2 C. CRUSHED PINEAPPLE W/ SYRUP
1 C. SOUR CREAM

Directions:
Directions:
DISSOLVE THE GELATIN IN BOILING WATER. ADD CRUSHED PINEAPPLE AND CHILL UNTIL THICKENED. ADD SOUR CREAM AND POUR INTO A 1 1/2 QT. RING MOLD. CHILL UNTIL SET.

 

 

 

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