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CARAMEL APPLE SALAD Recipe

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This recipe for CARAMEL APPLE SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. (3 3/8) INSTANT BUTTERSCOTCH PUDDING
1 CARTON (8 OZ.) FROZEN WHIPPED TOPPING, THAWED
1 CAN (8 OZ.) CRUSHED PINEAPPLE WITH JUICE
1 C. MINI MARSHMALLOWS
3 C. CHOPPED APPLES WITH PEELINGS
1 C. DRY ROASTED PEANUTS

Directions:
Directions:
MIX TOGETHER THE DRY PUDDING, WHIPPED TOPPING AND PINEAPPLE WITH JUICE, UNTIL WELL BLENDED. STIR IN THE APPLES, MARSHMALLOWS AND PEANUTS UNTIL THOROUGHLY COMBINED. REFRIGERATE UNTIL SERVING TIME.

 

 

 

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