"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PRETZEL SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PRETZEL SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
BOTTOM LAYER:
2 2/3 C. CRUSHED PRETZELS
3/4 C. MELTED OLEO
3 TBSP. SUGAR
MIX ABOVE AND PRESS INTO 9 X 13 PAN.
BAKE 10 MINUTES AT 350 DEGREES. COOL.
2ND LAYER:
8 OZ. CREAM CHEESE
1 C. SUGAR
1 SM. CARTON WHIPPED TOPPING
SPREAD ON BOTTOM LAYER
TOP:
SPREAD ON 2ND LAYER AFTER THICKENED:
2 C. BOILING WATER
2 (3 OZ.) STRAWBERRY JELLO
1 (16 OZ.) FROZEN STRAWBERRIES

Directions:
Directions:
REFRIGERATE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!