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BLUEBERRY SALAD Recipe

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This recipe for BLUEBERRY SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 PKGS. RASPBERRY GELATIN, DIVIDED
3 1/2 C. HOT WATER, DIVIDED
1 C. BLUEBERRY PIE MIX
1 CARTON SOUR CREAM
1 QT. RASPBERRY OR VANILLA ICE CREAM

Directions:
Directions:
DISSOLVE 2 PKGS. GELATIN IN 2 C. HOT WATER. ADD THE PIE MIX AND POUR INTO A LARGE PAN. LET SET. SPREAD WITH SOUR CREAM. DISSOLVE THE REMAINING 2 PKGS. GELATIN IN 1 1/2 C. HOT WATER. ADD THE ICE CREAM AND POUR OVER THE SOUR CREAM LAYER.

 

 

 

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