"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mintaka's Spinach and Mushroom Crepes Recipe

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This recipe for Mintaka's Spinach and Mushroom Crepes, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Campbell
Added: Sunday, July 15, 2007


1 C flour
1/8 t baking powder
dash salt
1 T butter, melted
1 egg
1 C milk


1 onion
1 T chopped garlic
1 t lime juice
2 blocks cream cheese
1 pkg frozen chopped spinach, thawed and squeezed of excess water
1 pkg sliced mushrooms

- To make crepes: mix flour, baking powder, salt, butter, egg, milk. Pour even 6-inch wide crepes until batter is gone, cooking on medium-heat griddle. Let cool in fridge.
- To make spinach mixture: Saute onions and garlic, add spinach and lime juice. Add one block cream cheese. Set aside
- To make mushroom mixture: Saute mushrooms, add other block cream cheese.
- Stack crepes, spreading alternating fillings, until crepes are gone. Keep warm in oven, slice like a pie and serve.

Serves 12

Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This may not be the healthiest recipe in this book, but it sure tastes fabulous!




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