"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Blonde Pickle Recipe

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This recipe for The Blonde Pickle, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Campbell
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A large mug
lemonade
apple pucker

Directions:
Directions:
- Fill mug 3/4 full of lemonade, top off with apple pucker.
- Go back to your lounge chair, watch your husband do belly-flops into the pool, and enjoy!
- Refills easily from a pool deck, cruise ship, or elsewhere....

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
As long as it takes to get your sandals on....
Personal Notes:
Personal Notes:
This recipe was created out of desparation on a cruise ship, and has become a refreshing favorite! When the ships don't offer colas, etc, without charge, the low-cost way to go is to fill 'er up with lemonade and top it off with something wonderful... this does the trick!

 

 

 

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