"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudi Reurink - Granddaughter of Peter and Lucille Tuinstra
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham crackers, crushed
1/2 c sugar
1 stick butter, melted



Filling:
2 (8 oz ea) pkg cream cheese
4 eggs, beaten
1 c sugar




Topping:
1 can cherry pie filling
1 (8 oz) cool whip

Directions:
Directions:
Mix first 3 ingredients and press into 9 X 13 pan
Mix filling ingredients and pour over crust. Bake at 350 for 35 to 40 minutes. Cool. Top with pie filling, then cool whip.

 

 

 

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