3/4 C. SUGAR 1 1/2 C. WATER 1 ENVELOPE UNFLAVORED GELATIN STIR OVER LOW HEAT UNTIL DISSOLVED. BRING TO A BOIL. REMOVE FROM HEAT AND BLEND IN: 1 C. SOUR CREAM 1 1/2 TSP. VANILLA CHILL UNTIL SLIGHTLY THICK AND ADD 1 C. WHIPPED TOPPING. CHILL IN 1 QT. MOLD UNTIL FIRM. TOPPING: MAKE JUNKET (DANISH DELIGHT) USING AMOUNT OF WATER FOR SAUCE AS ON DIRECTIONS ON PACKAGE. GARNISH WITH STRAWBERRIES OR RASPBERRIES.
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