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Easy Italian Beef (Slow Cooked) Recipe

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This recipe for Easy Italian Beef (Slow Cooked), by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Campbell
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef chuck shoulder roast (3 - 4 lbs)
2 pkgs Italian salad dressing mix (1 oz each)
1 pkg dry onion soup mix (1 oz)
1 can beer (we like a dark amber)

Directions:
Directions:
- Place roast in slow cooker, sprinkle salad dressing mix and soup mix over beef. Pour beer on top. Cover, cook on low 6 - 8 hours.
- Remove meat from slow cooker, allow to cool slightly, shred with fork.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 - 8 hours
Personal Notes:
Personal Notes:
This smells SO GOOD after a long day's work... it's somewhat salty, so we don't add extra seasoning. Goes great with fresh bread!

 

 

 

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