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Velveeta Cheesy Vegetables Recipe

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This recipe for Velveeta Cheesy Vegetables, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane VanHoven - Granddaughter of Peter and Lucille Tuinstra
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz ea) California blend vegetable (cauliflower, broccoli and carrots) Even more flavorful if each cooked fresh.

8 to 10 oz velveeta cheese
1 stick butter or margarine
1 roll of Ritz Crackers (30ea,) crushed
Durkee's Onion Rings

Directions:
Directions:
Cook vegetables 8 minutes. Drain and put into casserole dish. Melt 1/2 stick butter with cheese. Pour over vegetables. Melt 1/2 stick butter and mix with crackers. Sprinkle over top. Top with Durkee's Onion Rings. Bake at 350 for 30 minutes.

 

 

 

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