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TACO SALAD Recipe

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This recipe for TACO SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MERIBETH (MOLENKAMP) RUSTICUS
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 MED. HEAD LETTUCE
1 LB. HAMBURGER
8 OZ. CHEDDAR CHEESE, COARSELY GRATED
1 SM. CAN KIDNEY BEANS
1 LG. ONION
4 MED. TOMATOES, DICED
1 PKG. TACO FLAVORED CHIPS
1 PKG. TACO SEASONING
DRESSING:
8 OZ. THOUSAND ISLAND DRESSING
1/3 C. SUGAR
1 TBSP. TACO SEASONING
1 TBSP. TACO SAUCE

Directions:
Directions:
BROWN HAMBURGER. ADD TACO SEASONING, RESERVING 1 TBSP. FOR DRESSING. LAYER SALAD INGREDIENTS IN BOWL, STARTING WITH LETTUCE AND ENDING WITH CHEESE. COVER & REFRIGERATE UNTIL SERVING. TOSS SALAD WITH DRESSING AND TACO CHIPS JUST BEFORE SERVING.

 

 

 

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