"The belly rules the mind."--Spanish Proverb

Peanutbutter Cheese Fudge Recipe

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This recipe for Peanutbutter Cheese Fudge, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rich Tuinstra - Son of Henry and Dorothy Tuinstra
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb easy melt cheese (recommend Velveeta)
1 c (2 sticks) butter
1 c creamy peanutbutter
1 tsp vanilla
1 c chopped nuts
2 (16 oz) powdered sugar

Directions:
Directions:
Melt and blend together butter and cheese over medium heat, then add peanutbutter and stir until smooth. Remove from heat. Add vanilla and nuts. Put sugar in a large bowl and pour mixture over it. Stir until completely mixed. Using hands, remove candy from bowl and press evenly and firmly into 9 X 13 cake pan coated with pam. Because of the amount of butter in recipe, use a paper towel and pat on top of candy to remove excess. Refrigerate until set firm. Cut, and store in refrigerator to keep firm.

 

 

 

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