"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MACARONI SALAD Recipe

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This recipe for MACARONI SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. UNCOOKED MACARONI
2 STALKS CELERY, CHOPPED
1/2 C. CHOPPED SWEET RELISH
1/4 OZ. JAR PIMENTO
1 GREEN PEPPER, CHOPPED
2 TBSP. ONION, CHOPPED
4 EGGS, BOILED & CUT UP
1 1/2 C. GRATED CHEESE
1/2 TSP. SALT
1 1/2 C. MAYONAISE

Directions:
Directions:
PREPARE MACARONI. COMBINE ALL REMAINING INGREDIENTS EXCEPT 1/2 C. CHEDDAR CHEESE FOR TOP. TOSS, COVER & CHILL.

 

 

 

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