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Tomato and Zucchini Gratin Recipe

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This recipe for Tomato and Zucchini Gratin, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Stone
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ripe plum tomatoes
3 pounds firm zucchini
1/2 cup dry bread crumbs
1/4 freshly grated Parmesan cheese
2 Tbsp chopped fresh flat-leaf parsley
1 Tbsp choped fresh thyme
1 Tbsp dhoped fresh oregano
Salt and freshly ground black pepper to taste
1/4 cup pure olive oil

Directions:
Directions:
Preheat the overn to 375 F. Slice the tomatoes and zucchinin to 1/4 inch thick round slices as uniformly as you can. On a cookie sheet or overproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a ginger bread house. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle the olive oil on top and bake until golden and crusty, about 20 minutes.

 

 

 

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