"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Odom
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. eggs
2 sticks butter (softened @ room temp)
1 pint whipping cream
3 cups all-purpose flour (White Lilly)
3 c. sugar
1 T. vanilla

Directions:
Directions:
Mix above ingredients, beat well. Place in greased cake pan. Bake 1 hour, 15 minutes at 325. Add a few minutes extra if needed. Let cool. Remove from pan. Enjoy, delicious cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!