"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

QUICK & CREAMY COLESLAW Recipe

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This recipe for QUICK & CREAMY COLESLAW, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 OZ.) COLESLAW MIX
1/2 C. GREEN ONIONS
1/2 MED. RED PEPPER, CUT INTO THIN STRIPS
1/4 C. SLIVERED ALMONDS, TOASTED (OPTIONAL)
1/4 TSP. CRACKED BLACK PEPPER
3/4 C. ZESTY ITALIAN DRESSING

Directions:
Directions:
TOSS COLESLAW MIX, ONIONS, RED PEPPERS, ALMONDS AND BLACK PEPPER IN BOWL. ADD DRESSING; TOSS TO COAT. COVER. REFRIGERATE 1 HOUR OR UNTIL READY TO SERVE.

 

 

 

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