"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BROCCOLI SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI SALAD, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LG. BUNCH RAW BROCCOLI, CUT UP
1/2 C. RAISINS
1 MED. RED ONION, CHOPPED
10-12 SLICES BACON, FRIED CRISP & CRUMBLED
1 C. MAYONAISE
1 TBSP. VINEGAR
2 TBSP. SUGAR

Directions:
Directions:
MIX BROCCOLI, RAISINS, ONION AND BACON IN A COMBINATION OF MAYONAISE, VINEGAR AND SUGAR. REFRIGERATE AT LEAST 2 HOURS BEFORE SERVING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!