"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BRITTANY SALAD DRESSING Recipe

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This recipe for BRITTANY SALAD DRESSING, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (PHILLIPS) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 STRIPS OF BACON, COOKED
5 TBSP. SUGAR
4 TBSP. CIDER VINEGAR
2 C. OR 16 OZ. SOUR CREAM
1 TBSP. CRISCO OIL

Directions:
Directions:
MIX SUGAR AND VINEGAR INTO SOUR CREAM. LET STAND 30 MINUTES. BREAK BACON INTO SMALL PIECES. PUT INTO WARMED OIL AND MIX. SPRINKLE ON GREENS AND TOP WITH SOUR CREAM MIX.

 

 

 

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