"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HODGE PODGE SOUP Recipe

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This recipe for HODGE PODGE SOUP, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. HAMBURGER
1 C. WATER
1 ONION, CHOPPED
2 CANS MINISTRONE SOUP
1 LG. (48 OZ.) V-8 JUICE
1 (16 OZ.) CAN BEANS
1 TSP. GARLIC SALT
1 TBSP. WORCHESTERSHIRE SAUCE
2-3 TBSP. BROWN SUGAR
1-11/2 TSP. OREGANO

Directions:
Directions:
PLACE TOGETHER IN 8 QT. PAN. SIMMER.

 

 

 

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