"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

TORTILLINI CHICKEN SOUP Recipe

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This recipe for TORTILLINI CHICKEN SOUP, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (PHILLIPS) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 CHICKEN BREASTS, WHOLE
COVER WITH WATER, BOIL 20 MINUTES WITH:
1/2 C. VEGETABLE SOUP MIX, DRY
TAKE CHICKEN OUT & DICE
ADD BACK TO VEGETABLE SOUP LIQUID
ADD:
2 C. CREAM OF CHICKEN SOUP
1 C. CREAM OF CELERY SOUP
1 C. CREAM OF MUSHROOM SOUP
ADD:
TORTILLINI WITH CHEESE (FROZEN)

Directions:
Directions:
COOK UNTIL TORTILLINI IS DONE.

 

 

 

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