"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CAULIFLOWER SUPREME Recipe

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This recipe for CAULIFLOWER SUPREME, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 BOXES FROZEN CAULIFLOWER
1 MED. ONION

Directions:
Directions:
BOIL ONION AND CAULIFLOWER TOGETHER FOR 3 MINUTES AND DRAIN WELL. PLACE IN BOTTOM OF BUTTERED CASSEROLE DISH. SPREAD ON THIS: 1 SM. TUB SOUR CREAM, 1/4 LB. GRATED VELVEETA CHEESE AND 1/4 LB. OLEO. SPRINKLE ON TOP: 2 C. CRUSHED SALTINE CRACKER CRUMBS. BAKE AT 350 FOR 25 MINUTES. THIS DISH CAN BE PREPARED AND STORED IN REFRIGERATOR UNTIL YOU ARE READY TO BAKE IT.

 

 

 

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