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White Sugar Crunchies Recipe

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This recipe for White Sugar Crunchies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mobley Abney
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
2/3 c. sugar
1 egg
1-1/2 c. sifted flour
1/2 t. soda
1/2 t. baking powder
1/2 t. salt
dash grated nutmeg

Directions:
Directions:
Cream shortening, add sugar gradually and beat until light and fluffy. Add egg and vanilla and continue beating until blended. Add sifted dry ingredients, mixing well. The dough should be stiff enough to handle. Roll into 1/2 or 1-inch balls, then roll in granulated sugar. Place on a greased cookie sheet and flatten with a fork. Bake about 10 minutes in a 400 oven. They will be crunchy when cold.

Number Of Servings:
Number Of Servings:
25 lrg. to 50 sm. cookies
Personal Notes:
Personal Notes:
My sister, Shirley Mobley Whitley, got this recipe in home ec class at Whigham High School. It is a recipe we have used ever since and is a family favorite

 

 

 

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