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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizzie Mobley Perkins
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
2 eggs
2 t. soda
1 T. Lemon flavoring
2 c. sugar
4 c. flour
1/2 c. buttermilk

Directions:
Directions:
Mix Crisco and sugar. Add eggs and flavoring. Combine flour and soda and add to first mixture alternately with the milk. Chill dough. Roll out on floured surface. Cut with cookie cutter and bake in 350 oven 8-10 minutes until lightly golden around the edges. Adjust cooking time according to thickness of your dough.

 

 

 

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