"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Chocolate Chip Bars Recipe

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This recipe for Banana Chocolate Chip Bars, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
2/3 c. brown sugar
2/3 c. shortening
1 egg
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. mashed banana
1 12 oz. package chocolate chips

Directions:
Directions:
Cream sugars and shortening together and add egg and vanilla. Add all dry ingredients, then the mashed banana. Fold in chocolate chips. Spread into a greased 9x13 pan. Bake at 350 degrees for 20-30 minutes, or until light brown on top. Let cool and cut into squares to serve.

 

 

 

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