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Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Sunday, July 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 Cup chopped onion
1/2 Cup Chopped Green Pepper
1 Cup chopped Celery
1 (5 oz) package noodles, cooked
1 (8 oz) can Tomato Sauce
1 Can Corn, drained
2 Tbsp. Chili Powder
Salt and Pepper to taste
1 Cup Grated Cheese

Directions:
Directions:
Brown meat. Add onion, green pepper and celery. Cook slowly until vegetables are tender and meat is done. Add noodles which have been drained. Add tomato sauce, corn, chili powder and salt and pepper. Cover with cheese. Bake 20 to 25 minutes until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A good thing to make for a lazy day. Just add a salad with a dinner roll and you have a complete meal. Enjoy!

 

 

 

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