2 pkgs refrigerator crescent rolls 1 cup mayonaise 1 package softened cream cheese finely grated cheddar cheese salt, pepper and garlic to taste select combination of the following toppings: broccolli, cauliflower, onion, black olives, carrot, tomato, cucumber, green pepper
Unroll crescent rolls so they cover cookie sheet completely. Press all seams. Bake at 350 for 10-12 mins. Cool. Combine ranch dressing, mayo and cream cheese. Spread on crescent roll crust. Top with your choice of chopped veggies. Enjoy!
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