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Syrup Custard Recipe

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This recipe for Syrup Custard, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizzie Mobley Perkins
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. syrup
1/2 c. milk
2 eggs
1 c. sugar
2 T. flour
butter and orange peeling

Directions:
Directions:
Combine ingredients and pour into pie crust. Sprinkle with grated dried orange peeling and dot with butter. Bake in 350 oven 45 minutes, until firm to the touch but not dry

Personal Notes:
Personal Notes:
This is a recipe of Dolie Long Mobley. She save and dried orange peeling and crushed for this pie by pounding with a hammer on an iron shoe last.

 

 

 

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