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Tangy Barbecue Wings Recipe

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This recipe for Tangy Barbecue Wings, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
25 Chicken Wings
2 1/2 Cups Hot and Spicy Ketchup
2/3 Cup White Vinegar
1/2 Cup Plus 2 TBSP. honey
1/2 Cup Molasses
1 tsp. Salt
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
1/2 tsp. Chili Powder
1/2 to 1 tsp. Liquid Smoke

Directions:
Directions:
Place chicken wings in two greased 15x10x1 inch baking pans. Bake uncovered at 375 for 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 to 30 minutes.
Drain wings; place a third of them in a 5 qt. slow cooker. Top with about 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours. Stir before serving.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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