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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda (Mrs. Don) Long
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1/3 t. salt
1/3 c. butter
1/2 c. dark Karo syrup
1/2 c. cane syrup
1 c. nuts
1 t. vanilla

Directions:
Directions:
Melt butter and add to other ingredients. Pour into unbaked pie shell. Bake 45 minutes at 325-350. May need 2 pie shells. The thickness of pie depends upon personal taste.

 

 

 

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