"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie (Iris Long's Best) Recipe

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This recipe for Pecan Pie (Iris Long's Best), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Iris (Mrs. Palmer) Long
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. light Karo syrup
2 T. melted butter
1/2 c. sugar
1 c. chopped or whole pecans
1/2 t. salt

Directions:
Directions:
Pour into uncooked pastry. Bake 30-40 minutes at 375.

 

 

 

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