"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mile High Strawberry Pie Recipe

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This recipe for Mile High Strawberry Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mobley Abney
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. pkg. frozen strawberries, thawed
2 egg whites (room temp)
1 T. lemon juice
1 c. whipping cream
1/2 c. sugar
Baked pie shell

Directions:
Directions:
Beat strawberries, egg whites and lemon juice in mixer for 15 minutes. Beat whipping cream, and sugar. Fold into strawberry mixture. Pour into baked pie shell. Freeze. Slice and serve. Garnish with whipped cream.

Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law in Athens.

 

 

 

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