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Honey-Glazed Wings Recipe

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This recipe for Honey-Glazed Wings, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 Chicken Wings
1/2 Cup Honey
1/3 Cup Soy Sauce
2 TBSP. Vegetable Oil
2 TBSP. Chili Sauce
2 tsp. Salt
1 tsp. Garlic Powder
1 tsp. Worcestershire Sauce
1/2 tsp. Ground Ginger

Directions:
Directions:
In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. Place the chicken wings in a large reseable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Place wings in a well greased 15x10x1 inch baking pan. Bake uncovered at 375 for 30 minutes. Drain; turn wings. Bake 20 to 25 imutes longer or until chicken juices run cleat and glaze is set.

Number Of Servings:
Number Of Servings:
2 1/2 Dozen

 

 

 

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