"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut-Pineapple Pie Recipe

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This recipe for Coconut-Pineapple Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Iris (Mrs. Palmer) Long
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1-1/2 c. sugar
3 T. all-purpose flour
1 c. flaked coconut
1/4 c. plus 2 T. butter or margarine, melted
1 c. crushed pineapple, drained
1 unbaked 9-inch pastry shell

Directions:
Directions:
Beat eggs until thick and lemon colored. Stir in butter, sugar, flour, pineapple and coconut. Pour mixutre into pastry shell. Bake at 350 for 50 minutes or until filling is set.

 

 

 

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