"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mobley Abney
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 c. sugar
1/3 c. buttermilk
1 t. vanilla
3/4 stick margarine, melted
3 eggs, beaten
1 c. coconut

Directions:
Directions:
Mix ingredients, pour into pie crust. Bake in 350 oven until golden brown (about 45 minutes).

Personal Notes:
Personal Notes:
If you don't want to buy buttermilk, you can make your own. Put 1 T. of vinegar in 1/3 size measuring cup and finish filling it with regular milk. Presto, buttermilk. This is an easy to make pie and can be made at the drop of a hat since the ingredients are things we usually have on hand.

 

 

 

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