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French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mobley Abney
Added: Saturday, July 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 c. sugar
1/3 c. buttermilk
1 t. vanilla
3/4 stick margarine, melted
3 eggs, beaten
1 c. coconut

Directions:
Directions:
Mix ingredients, pour into pie crust. Bake in 350 oven until golden brown (about 45 minutes).

Personal Notes:
Personal Notes:
If you don't want to buy buttermilk, you can make your own. Put 1 T. of vinegar in 1/3 size measuring cup and finish filling it with regular milk. Presto, buttermilk. This is an easy to make pie and can be made at the drop of a hat since the ingredients are things we usually have on hand.

 

 

 

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