"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Hambrick Douglas
Added: Saturday, July 14, 2007


1-1/4 c. vegetable oil
3 eggs, well beaten
1 c. nuts
1 t. salt
2 t. vanilla
2 c. sugar
2 lg or 3 sm apples
3 c. flour
1 t. soda
1 t. cinnamon (opt.)

1 stick butter
1 c. lt. brown sugar
1/4 c. evap. milk
1 t. vanilla
chopped nuts

Cake: Combine oil, sugar and eggs and beat. Add apples and nuts. Slowly add flour, mixed with salt and soda. Add vanilla and beat well. Bake in 2 9" cake pans or in a tube pan. Place in cold oven; turn to 325 for 45 minutes or until tests done.

Frosting: Melt sugar and butter together over low heat. Add milk. Bring to a hard boil and remove from heat. Cool slightly and beat well. Spread on cake and sprinkle with chopped nuts. Cake is very moist.




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